翻訳と辞書
Words near each other
・ Cuisine of the Americas
・ Cuisine of the Cayman Islands
・ Cuisine of the Central African Republic
・ Cuisine of the Community of Madrid
・ Cuisine of the Ionian islands
・ Cuisine of the Maritimes
・ Cuisine of the Mid-Atlantic United States
・ Cuisine of the Midwestern United States
・ Cuisine of the Mizrahi Jews
・ Cuisine of the Pennsylvania Dutch
・ Cuisine of the province of Valladolid
・ Cuisine of the Sephardic Jews
・ Cuisine of the Solomon Islands
・ Cuisine of the Southern United States
・ Cuisine of the Southwestern United States
Cuisine of the Thirteen Colonies
・ Cuisine of the Turks and Caicos Islands
・ Cuisine of the United States
・ Cuisine of the Western United States
・ Cuisine of Tianjin
・ Cuisine of Tuvalu
・ Cuisine of Uttar Pradesh
・ Cuisine of Vanuatu
・ Cuisine of Veneto
・ Cuisine of Veracruz
・ Cuisine Solutions
・ Cuisines of the Axis of Evil and Other Irritating States
・ Cuisinier
・ Cuisles
・ Cuisnahuat


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Cuisine of the Thirteen Colonies : ウィキペディア英語版
Cuisine of the Thirteen Colonies

The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the Thirteen British colonies in North America before the American revolution. It was derived from familiar traditions from the colonists’ home countries in the British Isles and particularly England. Many agricultural items came through trade with England and the West Indies. Certain familiar items grew better in the Old World than others, and this led to a dependence on imports which drove the daily lives of the colonists. However, the colonial diet was increasingly supplemented by new animal and plant foods indigenous to the New World.
In the years leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. As they could no longer depend on British and West Indian imports, agricultural practices of the colonists began to focus on becoming completely self-sufficient.〔Breen, p. 199.〕
==Regional cuisines==
The majority of immigrants to North America in the 17th and 18th centuries came from various parts of Britain in four waves. These four migration waves established the four major regional cultures that still affect life in the United States to this day. Each of the migrations settled in different regions and were dominated by regional cultures from the British Isles that were transplanted across the Atlantic. Along with specific customs related to everything from religion to language, the British migrants brought with them food habits that formed major regional cuisines of English-speaking America.〔See Fischer (1989) for a detailed description of the various aspects of the regional cultures. The following sections are all based primarily on the chapters in Fischer dealing with food and eating habits.〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Cuisine of the Thirteen Colonies」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.